Easy Crockpot Chicken Santa Fe
An easy chicken recipe using only 5 ingrdients. Crockpot chicken with salsa and cheese.
INGREDIENTS:
1 can (15 oz) black beans, rinsed and drained
2 cans (15 oz) whole kernel corn, drained
1 cup bottled thick and chunky salsa, your favorite
5 or 6 skinless, boneless chicken breast halves (about 2 lbs)
1 cup shredded Cheddar cheese
PREPARATION:
In a 3-1/2- to 5-quart slow cooker, mix together the black beans, corn, and 1/2 cup of the salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will be dry.
Sprinkle cheese on top; cover and cook until the cheese melts, about 5 to 15 minutes.Serves 6.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment