Asparagus Parmesan

Prep Time:
5 Minutes
Cook Time:
10 Minutes
Ready In:
15 Minutes

I found some wonderful baby asparagus and needed a quick and easy way to serve it. This filled the bill. Asparagus is sauteed, and topped off with Parmesan cheese.

Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

Note: The butter can be substituted with extra olive oil. I use butter for the flavor.