Honey-Bourbon Salmon

Ingredients
1 pound salmon

Ingredients for Marinade

3/4 cup bourbon
2 Tablespoons honey
1/2 teaspoon ginger
1/2 cup brown sugar
2 teaspoons soy sauce
Pepper to taste

Combine marinade ingredients and pour over salmon; soak for 1 hour. Spray grill with non-stick spray. Grill salmon for 2 minutes on each side.

Recipe from former IL. Governor Ryan

Orange-Bourbon BBQ Chicken

INGREDIENTS

1 tablespoon(s) olive oil
1 small onion, minced
1 1/2 cup(s) ketchup
1/2 cup(s) orange marmalade
1/3 cup(s)bourbon
1/4 cup(s) cider vinegar
1 tablespoon(s) hot pepper sauce
2 teaspoon(s) dry mustard
2 teaspoon(s) Worcestershire sauce
1 teaspoon(s) freshly ground pepper
3 1/2 pound(s) chicken parts
1/4 teaspoon(s) salt

DIRECTIONS
In medium saucepan, sauté onion in oil over medium heat until translucent, about 3 minutes. Add ketchup, marmalade, bourbon, vinegar, hot pepper sauce, dry mustard, Worcestershire sauce, and 1/2 teaspoon of the pepper. Bring to a boil. Reduce heat and simmer, stirring often, until thickened, about 30 minutes. Remove from heat and cool. Yield: 2 1/4 cups.

Prepare a medium-hot fire in a charcoal or gas grill. Remove excess fat from chicken. Sprinkle chicken with salt and remaining pepper. Grill chicken covered, turning occasionally, 25 minutes. Set aside 1 cup sauce to serve with chicken. Brush chicken with sauce and cook 10 to 15 minutes, turning and continuing to brush with sauce until chicken is cooked through and juices run clear. Reheat reserved sauce and serve with chicken.