Tuscan Herb Rub

3 Tbsp garlic powder

1 Tbsp onion powder

1 Tbsp ground black pepper

1 Tbsp dried basil

1½ tsp ground thyme

Combine all ingredients until well blended.

Store tightly covered until ready for use.

Rub or pat on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.