Monday, October 8, 2007

Lemonade Chicken

It's almost here... crockpot time! Here is a great, and easy chicken crockpot recipe!

4-6 pieces of chicken (breasts and legs) * I used only ckicken breasts.
1 (6 oz.) can frozen lemonade, thawed
2 tbsp. brown sugar
3 tbsp. ketchup
1 tbsp. vinegar
2 tbsp. cornstarch
2 tbsp. cold water

Arrange chicken pieces in slow cooker. Combine lemonade concentrate, brown sugar, ketchup, and vinegar; mix well. Pour lemonade mixture over chicken. Cover and cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Remove chicken from crockpot, and cover to keep hot. Transfer liquid to a saucepan over medium-low heat. Skim fat; combine cornstarch and cold water, and add slowly to liquid, while stirring. When thickened, serve with chicken, along with hot cooked rice, and a vegetable. Serves 4-6. Enjoy! It tastes a lot like sweet and sour chicken!

No comments: