Here is another simple, but yummy, appetizer recipe!
1 brick cream cheese
1/3 to 1/2 cup hot sauce (more if you want it super hot!)
1 cup ranch or blue cheese salad dressing
1 can chicken breast meat, drained
1 cup shredded cheddar cheese
Melt the first 4 ingredients over medium heat on stove. After 5-10 minutes, I add half of the cheddar cheese, then let that melt. Remove from stove, and put in a crock pot. I then add the remaining cheese for the top of the dip. The longer this cooks in the crockpot, the better! I serve this dip with tortilla chips. My in-laws just love this dip!
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