Good for You Fries

Parsley-Parmesan Oven French Fries

Ingredients:

4 medium (or 3 large) unpeeled russet potatoes, cut into 1/4-inch thick strips

4 teaspoons extra virgin olive oil (canola oil can be substituted)

1/2 teaspoon salt

1/3 cup shredded Parmesan cheese

2 tablespoons finely chopped fresh parsley

Preparation:

Preheat oven to 400 degrees. Coat a nonstick jellyroll pan with canola oil cooking spray.
In large zip-top plastic bag, combine potatoes with olive oil and salt; seal bag and toss to coat potatoes well.
Arrange potatoes in single layer on prepared baking sheet. Bake for 45-50 minutes or until golden brown, turning after 25 minutes.
Meanwhile, in small bowl, combine Parmesan cheese and parsley. When fries are light brown, sprinkle the Parmesan cheese mixture over the top and bake about 5 minutes more. Remove pan from oven; let cool for 2 minutes before serving.
Yield: 4 servings